Oriental Cafe Menu (2025 Update)

Crispy vegetable egg rolls filled with shredded carrots, cabbage, and bean sprouts, paired with a side of pickled vegetables.

Deep fried pork egg roll on rice noodle and lettuce, cucumber sprout with fish sauce on side.

Crab and cheese-filled wontons, available in servings of or pieces.$. -$.

Six dumplings, choice of steamed or fried.

Chinese fried sesame balls with red bean paste.

pieces.

Soybeans.

Crispy shrimp coated in golden breadcrumbs, served with fresh cucumber slices and a bed of lettuce.

Shrimp coated in a coconut batter and fried, typically served with a sweet dipping sauce.

Mushroom, snow pea, carrot, water chestnut, bamboo, broccoli with white sauce.

Cashew nut, carrot, celery, water chestnut, zucchini with brown sauce.

Zucchini, celery, snow pea, carrot, water chestnut, bamboo, broccoli with white sauce.

Fried chicken with carrot, onion, bell pepper, sauce on side.

Broccoli and carrot with brown sauce.

Bell pepper, onion in black bean sauce.

Snow pea, water chestnut, carrot in white sauce.

Egg stir fried cabbage, little bamboo, green onion in brown sauce with pancake and haixian sauce on side (order extra pancake to go side).

Spicy. Spicy brown sauce stir fried with bell pepper, water chestnut, celery, bamboo and peanut.

Spicy. Potato, bell pepper, carrot, onion in heavy coconut yellow curry sauce.

Spicy. Spicy brown sauce stir fried with celery, bamboo, green onion.

Spicy. Spicy garlic sauce stir fried with carrot, celery, bamboo, zucchini, water chestnut.

Spicy. Potato, bell pepper, carrot, onion in heavy coconut panang curry sauce.

Spicy. Onion, scallion, carrot stir fried with sweet spicy brown sauce.

Spicy. Spicy hoisin sauce stir fired with onion broccoli, carrot, zucchini.

Onion, zucchini, mushroom, carrot, with black pepper sauce.

Deep fried two whole breaded chicken breast, with lemon sauce on side.

Spicy. Fried chicken dice, carrot, celery, zucchini, snow pea with sweet General Tao's sauce.

Spicy. Fried chicken dice in orange sauce with broccoli.

Spicy. Fried chicken dice in orange sauce with cabbage.

Crispy deep fried chicken with real honey sauce, including zucchini, carrot, onion, bell pepper.

Two whole grill chicken breast on vegetable (broccoli, cabbage, carrot) with teriyaki sauce on side.

Fried pork with carrot, onion, bell pepper, sauce on side.

Zucchini, celery, snow pea, carrot, water chestnut, bamboo, broccoli, in brown sauce.

Egg stir fried cabbage, little bamboo, green onion in brown sauce with pancake and haixian sauce on side (order extra pancake to go side).

Snow pea, water chestnut, carrot in brown sauce.

Black mushroom, fresh mushroom, carrot, onion stir fried with brown sauce.

Spicy. Spicy brown sauce stir fried with bell pepper, water chestnut, celery, bamboo and peanut.

Spicy. Cabbage, carrot, bell pepper, water chestnut, bamboo, with spicy sauce.

Spicy. Spicy garlic sauce stir fried with carrot, celery, bamboo, zucchini, water chestnut.

Spicy. Spicy brown sauce stir fried with celery, bamboo, green onion.

Spicy. Spicy hoisin sauce stir fired with onion, broccoli, carrot, zucchini.

Spicy. Onion, scallion, carrot stir fried with sweet spicy brown sauce.

Shrimp and chicken stir fried with mixed vegetable in white sauce.

Chicken, beef, pork, shrimp, crab meat with mix vegetable in brown sauce.

Spicy. Chicken, beef, shrimp in spicy brown sauce stir fried with bell pepper, water chestnut, celery, bamboo, peanut.

Fried chicken, pork, shrimp with carrot, onion, bell pepper, sauce on side.

Spicy. Chicken, beef, shrimp stir fried with carrot, celery, bamboo, zucchini, water chestnut in spicy garlic sauce.

Spicy. Chicken, beef, shrimp, onion, scallion, carrot stir fried with sweet spicy brown sauce.

Spicy. Beef, chicken, and shrimp stir fried with celery, bamboo, green onion in spicy brown sauce.

Spicy. Spicy hoisin sauce stir fired with onion broccoli, carrot, zucchini.

Two Chinese omelette - egg mixed with vegetables, in chicken gravy.

Two Chinese omelette - egg mixed with vegetables, in beef gravy.

Two Chinese omelette - egg mixed with vegetables, in pork gravy.

Two Chinese omelette - egg mixed with vegetables, in chicken beef pork and shrimp gravy.

Two Chinese omelette - egg mixed with vegetables, in shrimp gravy.

Two Chinese omelette - egg mixed with vegetables, in vegetable gravy.

Pan fried noodle with meat and mixed vegetable in brown gravy.

Spicy. Rice noodle stir fried with chicken and shrimp, bean sprout, onion, carrot in dry curry flavor.

Spicy. Chicken and shrimp, egg, rice noodle stir fried with bean sprout, onion, carrot in sweet and sour spicy flavor sauce.

Rice noodle stir fried with meat (your option), beansprout, onion, carrot.

With lo mein sauce.

Stir-fried noodles with options: vegetable, beef, pork, chicken, shrimp, or a combination of proteins.

With lo mein sauce.

Tender shrimp, chicken, and vegetables stir-fried with soft lo mein noodles.

Includes wonton soup and two entres, with options for soup, rice, and entre selections. Choices range from lemon chicken to spicy panang chicken, alongside steamed or fried rice.

Steamed rice available in small or large servings.

Side fried rice available in small or large sizes.

Soft wheat noodles, available in small or large sizes.

Side rice noodles available in small or large servings.

Side fried noodles, available in small or large.

A medley of fresh vegetables, typically including broccoli, carrots, and zucchini, lightly sauteed to retain their natural flavors.

Two soft pancakes, traditionally used as a wrap for mushu dishes, which typically include stir-fried ingredients like vegetables and meats, seasoned with Asian spices.

House-made hot oil sauce, a spicy condiment typically including a blend of oils and chili flakes to add heat and flavor to dishes.

A pungent sauce made from ground mustard seeds, typically served as a spicy condiment in Asian cuisine.

Hot and spicy.

Sesame sauce, available in small or large sizes.

Rich, savory brown sauce. Options for small or large serving.

A harmonious blend of soy sauce, mirin, and sugar, carefully simmered to create a rich and glossy sauce that complements a variety of dishes.

A tangy and savory condiment, typically made from fermented fish and salt, complementing a variety of Asian dishes.